Global Business
In addition to expanding overseas sales channels,
we are also active in local production projects and talent exchange initiatives.
Kamichiku Group is actively expanding into global markets, leveraging the strengths it has developed in Japan in integrated production, processing, and sales. Overseas, we focus on promoting 'KAMICHIKU brand' Wagyu beef, adapting to the specific needs of local markets.
Meat Export Business
We have obtained export licenses for countries including the U.S., EU, Singapore, Hong Kong, Macau, and Thailand. High-quality beef processed at our own plant in Kagoshima is shipped according to local quarantine standards. Cuts and packaging can be customized to suit each country's culinary practices and cultural preferences.
Overseas Restaurant Expansion
We currently operate yakiniku restaurants in Taiwan and Vietnam. These restaurants are well-received thanks to menus that combine Kamichiku’s in-house Wagyu beef with the expertise developed through our food service business in Japan. We plan to further expand these outlets across Southeast Asia to spread the taste of Kamichiku beef.
Partnerships with Overseas Businesses
We are developing cattle production businesses in Southeast Asia based on the expertise gained in Japan. Through partnerships with local meat distributors, restaurants, and hotel chains, we aim to establish a presence in local markets. Our approach is not limited to exports—we pursue branding strategies that integrate local cultures, while actively promoting talent exchange to realize a sixth-industrialization model overseas.
