Tertiary Industry
Direct to Consumer Retail
E-Commerce
Restaurant Operations
A Direct-to-Consumer Model That Harnesses Producer Strengths
Kamichiku connects consumers directly to the joy of high-quality beef,
serving as the final link in a seamless supply chain.
We take full responsibility for delivering the beef we produce and process in-house, ensuring superior quality and service.
With a robust domestic distribution network and diverse channels, including exports and direct service to restaurants, we reach customers worldwide.
By managing every step — from production to processing — within our own group, we provide a comprehensive food solution focused on freshness, quality, affordability, and exceptional service.
Connecting Producers and Consumers
Through Direct Dining
We operate directly managed yakiniku restaurants, such as Ushino Kura, both in Japan and internationally, serving fresh beef delivered directly from producers at competitive prices.
These restaurants, where the producers are visible to customers, have gained popularity both domestically and abroad.
Customer feedback is directly shared with our production sites, creating a positive feedback loop that enhances both production practices and consumer experience.
Building a System for Direct Production and Sales
Within the group, we also operate retail stores such as food supermarkets and roadside stations. Fresh meat is not only processed at our central facilities, but also on-site at each store, allowing for rapid sales of fresh meat and prepared foods.
Expansion of E-Commerce and Online Sales
Through our own EC platform 'KAMICHIKU Farmers Market,' as well as Rakuten and hometown tax donation programs, we offer tailored product development and sales of fresh meat, prepared foods, limited sets, and value products. With careful attention to temperature control and packaging, we provide a safe and enjoyable at-home beef experience.
