Secondary Industry
Processing of meat and dairy
Product planning and development
Sales
Meat Processing and Packaging Tailored to Customer Needs
Kamichiku Group’s secondary industry handles everything from meat processing to prepared foods and gift products at its own factories, which adhere to strict global hygiene standards. We support a wide range of cuts and small-lot orders, and our strong product development capabilities are informed by feedback from restaurants and retailers. Our robust supply system and high-value beef products meet a diverse range of customer needs both domestically and internationally.
Effective Utilization of Local Resources
We operate an integrated system from carcass procurement to cutting and shipment, including same-day processing and delivery. Our facilities support a wide range of custom cuts—steak, yakiniku, shabu-shabu, minced, diced, and more. We flexibly handle orders from small to large scale, catering to wholesale, commercial, and restaurant clients.
Product Development and Brand Building
From beef production and processing to offal handling and cooked product development, we meet diverse product development needs. We create custom beef brands and new products in collaboration with customers, using insights gathered through our retail operations.
Stable Supply System for Domestic and Overseas Markets
With refrigerated and frozen logistics centered in Kyushu, we manage the entire process from cattle raising to processing and shipping in-house. This ensures a stable supply, price consistency, and quality maintenance. We also have extensive export experience to Asia, the U.S., and the EU, adhering to each region’s quarantine regulations.
Global Standard Quality and Hygiene Management
Our meat processing centers in Kagoshima and Kumamoto are certified under international standards such as HACCP, SQF, and ISO22000. They are equipped to handle both domestic and international shipments, with advanced systems for temperature control, microbial testing, and full traceability.
